Spring produce brings a natural balance of flavors and textures that works beautifully in a grain bowl. Tender greens, crisp radishes, and sweet carrots create contrast in every bite, while brown rice provides a hearty base. This Spring Glory Bowl is our twist on the classic Glory Bowl by Whitewater Cooks, using ingredients that reflect what’s commonly found in CSA boxes this time of year.

Fava beans take the lead here, offering a buttery texture that pairs well with the assertive tahini and nutritional yeast dressing. Fresh parsley lifts the entire bowl with a clean, herbal note, and toasted pepitas add just enough crunch to keep things interesting. It’s a satisfying, flexible meal that can shift with the season while still delivering bold, comforting flavors.

Customizing This Dish

• Grain Options: You can use whichever grains you have on hand, like farro, quinoa, or barley.
• Bean Swaps: Use chickpeas, white beans, or lentils if favas aren’t available. You can also use frozen favas if you were lucky enough to have any left every from last year.
• Extra Protein: Top with a jammy egg for added protein and richness.
• Different Crunch: Replace pepitas with sunflower seeds, almonds, or sesame seeds.
• Tangy Pop: Add quick-pickled radishes, salad turnips, or carrots for extra acidity

Storing and Serving Leftovers

Store components separately when possible to maintain the best texture. The rice, vegetables, and fava beans can be refrigerated in airtight containers for up to 4 days. The dressing will keep well in the refrigerator for up to 1 week; give it a good shake or stir before using.

For serving leftovers, reheat the rice gently and assemble bowls with fresh greens if available. The bowl can also be enjoyed cold or at room temperature, making it a solid option for packed lunches. Add the dressing just before serving to keep everything vibrant and well-balanced.