Recipes

Some of our favorite ways to use the fresh, seasonal produce we grow at Green Heart Garden, as well as recipes contributed from our members.

Make Ahead
Sandwich
Soup
Salad
Side Dish
Condiment
Canning/Pickling
Freezer Friendly
Slow Cooker
Quick & Easy
Vegan
Vegetarian
Snack
Appetizer
Dessert
Dinner
Lunch
Breakfast
Chives
Dill
Parsley
Winter Squash
Shallots
Melons
Basil
Squash Blossoms
Garlic Scapes
Pears
Apples
Chili Peppers
Eggplant
Peas
Summer Squash
Cucumbers
Garlic
Scallions
Kohlrabi
Carrots
Beets
Turnips
Radishes
Cabbage
Bok Choy & Pak Choi
Tomatoes
Collards
Chard
Kale
Spinach
Arugula
Lettuce
Bell Peppers
Eggs
Broccoli
Beans
Potatoes
Zucchini
Onions
Asparagus
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