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Mise en place: The Secret to Cooking Like a Pro

Mise en place is the ultimate hack for home cooks. Learn how to organize and prepare everything you need before you start cooking, and enjoy the benefits of this simple but effective technique.
February 21, 2024

Have you ever wondered how professional chefs can whip up delicious dishes in no time, while you struggle to keep up with a simple recipe? Do you often find yourself running back and forth between the fridge, the pantry, and the stove, looking for ingredients or tools that you forgot to prepare? Do you end up with a messy kitchen, burnt food, or bland flavors?

If you answered yes to any of these questions, then you might benefit from learning about mise en place, a French term that means “everything in its place”. Mise en place is the practice of organizing and preparing everything you need before you start cooking, so that you can focus on the actual cooking process without any distractions or interruptions.

Mise en place is not just a fancy phrase that chefs use to sound cool. It is a fundamental technique that can make a huge difference in your cooking experience and results. Here are some of the benefits of using mise en place in your home kitchen:

  • It saves time and energy. By gathering and measuring all your ingredients, and setting up all your tools and equipment in advance, you can avoid wasting time looking for them or realizing that you ran out of something halfway through the recipe. You can also save energy by preheating your oven, boiling water, or toasting nuts before you need them, so that you don’t have to wait for them to heat up later.
  • It improves accuracy and consistency. By measuring and weighing your ingredients accurately, you can ensure that you follow the recipe precisely and achieve the desired flavor, texture, and appearance of your dish. You can also avoid overcooking or undercooking your food by setting timers, thermometers, or alarms to remind you when to check on your food or move on to the next step.
  • It reduces stress and mess. By planning ahead and having everything ready to go, you can avoid feeling overwhelmed or panicked by the multiple tasks and steps involved in cooking. You can also keep your kitchen clean and tidy by washing, peeling, chopping, and storing your ingredients in containers or bags, and by cleaning as you go. This way, you can enjoy the cooking process and the final product without having to worry about a pile of dishes or a dirty stove.
  • It boosts creativity and confidence. By mastering the basics of mise en place, you can develop your skills and knowledge in the kitchen, and become more comfortable and confident in trying new recipes or techniques.

How to Use Mise en Place at Home

Using mise en place at home is not as complicated or intimidating as it might seem. You don’t need to have a professional kitchen or a brigade of cooks to help you. You just need to follow some simple steps and tips to make your cooking easier and more enjoyable.

Here are some suggestions on how to use mise en place at home:

Read the recipe carefully and thoroughly

Before you start cooking, make sure you understand the recipe and the instructions, and that you have all the ingredients and tools that you need. If you have any questions or doubts, look them up online or ask someone who knows. If you need to make any substitutions or adjustments, write them down or remember them.

A home cook looking at a recipe on a tablet

Gather and prepare your ingredients

Check your pantry, fridge, and freezer, and take out all the ingredients that you need for the recipe. Measure or weigh them according to the recipe, and place them in bowls, cups, or containers. Label them if necessary, and arrange them in the order that you will use them. If you need to chop, grate, peel, or mince any ingredients, do it now and store them in separate containers or bags. If you need to marinate, soak, or thaw any ingredients, do it ahead of time and keep them in the fridge until you need them.

Set up your tools and equipment

Check your drawers, cabinets, and shelves, and take out all the tools and equipment that you need for the recipe. These may include pots, pans, knives, spoons, spatulas, whisks, measuring cups, measuring spoons, cutting boards, mixing bowls, baking sheets, oven mitts, etc. Make sure they are clean and in good condition, and place them near your stove, oven, or work area. Plug in or turn on any appliances that you need, such as blenders, mixers, food processors, etc. Preheat your oven, boil water, or toast nuts if the recipe calls for it.

Start cooking and enjoy

Once you have everything in place, All you have to do is focus on the techniques and timing of the recipe. Follow the instructions carefully, and check on your food regularly. Use timers, thermometers, or alarms to help you keep track of the cooking time and temperature. Taste your food as you go, and adjust the seasoning or flavor if needed. Enjoy your meal with your family or friends, and congratulate yourself on a job well done!

A home cooking sautéing vegetables in a frying pan


Mise en place is not just a technique, but a mindset. It is a way of thinking and acting that can help you become a better cook and a happier person. By using mise en place in your home kitchen, you can save time, improve accuracy, reduce stress, and boost creativity. You can also have more fun and satisfaction in cooking and eating. So, the next time you want to cook something, remember to say “mise en place” and get everything in its place. Bon appétit!

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